Ingredients
- 3/4 cup all-purpose flour
- 2 teaspoons dried dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon vinegar
- 3/4 cup water
Recipe
- 1 in a medium bowl, mix flour, dill weed, and the 1/2 tsp of salt.
- 2 mix baking soda and 1 tbsp vinegar into flour mixture.
- 3 stir in water and beat until smooth.
- 4 use to bread and fry seafood, chicken tenders, livers, gizzards, or veggies like mushrooms, potatoes, etc.
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