Dill & Onion Chip Dip

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 (12 ounce) box firm silken tofu
• 1 tablespoon oil
• 1 -2 tablespoon lemon juice, freshly squeezed
• 1 tablespoon nutritional yeast (or to taste)
• 2 teaspoons dried dill
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon mustard powder
• salt and pepper, to taste

Recipe

• 1 blend all ingredients in a food processor till smooth. (add 1-2 tbsp water, if it's too thick).
• 2 taste, add more seasoning if you like.
• 3 cover and refrigerate at least 30-60 minutes.
• 4 stir before serving.