Dill Lover's Green, Green Tinned Fish Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 4 1/2 ounces tinned mackerel, drained
• 1/2 green bell pepper, diced (approx. 1/2 cup)
• 1/4 cup fresh dill, chopped
• 1/4 cup crinkle cut bread and butter pickles, chopped
• 1 celery, minced
• 1 tablespoon pickle juice (or more, to taste)
• 1 tablespoon fresh chives, chopped
• 1 tablespoon pickled ginger, minced (optional)

Recipe

• 1 break the tinned mackerel (or fish of your choice) apart with a fork.
• 2 cut the pickles against the crinkle for festive zig-zags.
• 3 combine all the ingredients and serve with crackers.