sour cream apple pie ii

Ingredients

• Servings: 1
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 3/4 cup sugar
• 1 egg, beaten
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 2 cups apples - peeled, cored and chopped
• 1/3 cup sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter
• 1 recipe pastry for a 9 inch single crust pie

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 400 degrees f (205 degrees c).
• combine apples, 2 tablespoons flour, nutmeg, and salt. mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. pour filling into unbaked pie shell.
• cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. set topping aside.
• bake for 15 minutes. reduce temperature to 300 degrees f (150 degrees c), and continue baking for 30 minutes. remove pie from oven, and sprinkle with topping. increase temperature to 400 degrees f (205 degrees c), and bake pie for 10 more minutes. cool.