apple streusel bran muffins

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 cup unprocessed wheat bran
• 3/4 cup lightly packed brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 2 large apples - peeled, cored, and chopped
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons cold butter

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). grease 12 muffin cups or line with paper liners.
• whisk flour, bran, 3/4 cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a large bowl until thoroughly combined. beat milk, vegetable oil, and eggs in a separate bowl. pour liquid ingredients into the flour mixture and stir just until mixed. gently stir apples into the batter and fill prepared muffin cups about 3/4 full.
• mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into the brown sugar mixture until the streusel topping is crumbly. sprinkle about 1 heaping teaspoon of topping each muffin.
• bake muffins in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.