Ingredients
- Servings: 4
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh dill
- 1 tablespoon dijon mustard
- 1 small garlic clove (1/2 tsp. jarred garlic)
- 1/8 teaspoon pepper
Recipe
- 1 stir mayo and sour cream in small bowl until blended.
- 2 add dill, mustard, garlic, and pepper until well blended.
- 3 cover and refrigerate up to 1 day.
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