Dill Pickles By The Jar

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 quart cucumber, small
• 1/3 cup brown apple vinegar
• 1 tablespoon pickling salt
• 1 garlic clove
• 1 bunch fresh dill weed
• 2 grape leaves (fresh or canned)

Recipe

• 1 pack cucumbers in quart jars.
• 2 fill jar with 1/3 cup vinegar and the rest of the jar with water.
• 3 pour the mixture off and bring to a boil.
• 4 while hearing, add to jars, 1 tbsp pickling salt, 1 clove of garlic and a good amount of dill and grape leaves.
• 5 pour boiling water over the pickles.
• 6 seal jars and place in water bath for 15 minutes.