Ingredients
- Servings: 4
- 2 cloves garlic, chopped
- 2 tablespoons vegetable oil
- 1 (14.25 ounce) can diced tomatoes with basil and oregano
- 1 (8 ounce) can tomato sauce
- 1 pound fresh green beans, trimmed and snapped
- salt and pepper to taste
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- in a large saucepan, saute garlic in oil over medium-low heat until garlic is slightly browned. stir in diced tomatoes and tomato sauce, cover, and cook for 30 to 45 minutes.
- stir green beans into tomatoes, and cook until tender. season with salt and pepper to taste.
Ready Time: 1 hr 10 mins
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