Do-ahead Breakfast Bake

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 1 -2 cup cooked ham
• 2 (6 ounce) boxes scalloped potatoes mix
• 1 green bell pepper, chopped
• 2 cups cheddar cheese
• 3 cups milk
• 1 cup bisquick
• 4 eggs
• 1 onion (original recipe called for 1 onion chopped, which i have always left out, as i don't care for the ta) (optional)

Recipe

• 1 grease 9 x 13 in. baking dish.
• 2 mix ham, potatoes, green pepper and 1 cup of cheese in bowl.
• 3 spread in greased dish.
• 4 in bowl, stir milk, bisquick and eggs until blended.
• 5 pour over potato mixture (make sure potatoes are well covered with mixture).
• 6 sprinkle with remaining cheese.
• 7 cover and refrigerate at least 4 hours, no more than 24 hours.
• 8 uncover casserole and bake at 375 for 30-35 minutes until edges are golden brown and cheese is melted.
• 9 let stand 10 minutes before serving.
• 10 the ingredients for scalloped potatoes should not have "mix" next to them. use the box of potatoes and discard the mix!