Dill Dip

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 20
• 16 ounces light sour cream
• 1 cup mayonnaise (not light)
• 3 teaspoons dill weed (not dill seeds)
• 2 tablespoons dried parsley
• 1 teaspoon garlic powder
• 1 tablespoon dried onion flakes (or 1 1/2 tbsp)

Recipe

• 1 mix all ingredients together.
• 2 refrigerate for at least a couple of hours in an airtight carton for flavors to blend. best if made the day before serving.
• 3 serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.