Do's Beef Stew

Total Time: 2 hrs 55 mins Preparation Time: 25 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs beef, cut into cubes
• 2 tablespoons rice flour
• 2 tablespoons olive oil
• 3 onions, quartered
• 4 potatoes, quartered
• 4 medium carrots, cut into 1 1/2-inch rounds
• 1/2 cup peas
• 1 1/2 cups beef stock
• 6 tablespoons tomato sauce
• 2 tablespoons vinegar,
• 1 1/4 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon thyme
• 2 tablespoons brown sugar
• 1/4 teaspoon garlic powder

Recipe

• 1 preheat oven to 350 degrees.
• 2 dredge beef in flour and brown in oil-reserve drippings.
• 3 put into a 2 quart casserole--the meat, onions, potatoes, carrots, and peas.
• 4 add the other ingredients to drippings, bring to a boil, pour over beef/vegetables, and stir-try to get the beef so that it not at the top.
• 5 cover.
• 6 bake for two and a half hours.