Dill Braised Brussels Sprouts

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb brussels sprout
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 3 tablespoons chopped fresh dill
• 1/3 cup water
• 2 tablespoons fresh lemon juice
• 1 -2 teaspoon butter
• 3 tablespoons grated parmesan cheese

Recipe

• 1 trim out leaves if necessary, then slice off ends of brussels sprouts.
• 2 cut into 3 or 4 slices or if small, cut in half.
• 3 heat oil in a skillet, add sprouts and stir fry until coated with oil and bright green.
• 4 add slat, pepper, dill, water and lemon juice; cover and cook 2 minutes or until tender but still crunchy.
• 5 toss with butter and parmesan cheese.