Dill Butter Baby Carrots

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 16 ounces baby carrots
• 2 tablespoons margarine, melted
• 1 tablespoon dill, preferably fresh, chopped, but dried will do
• 1/4 teaspoon kosher salt
• pepper
• 1 tablespoon lemon juice

Recipe

• 1 steam carrots in a rice-cooker or steam in a pot with a metal steamer tray below. if no steamer, boil about 10 minutes until just tender.
• 2 remove from heat. and drain.
• 3 mix margarine, dill, salt, pepper, lemon. toss very gently with carrots. serve immediately.