Polish Horseradish With Beets (ㄆwikㅂa)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 teaspoon vinegar
• 1 teaspoon brown sugar
• 2 cups homemade or purchased horseradish
• 1/4 teaspoon salt
• 1 lb beets, cooked, peeled, cooled and grated or 1 (14 ounce) can prepared beets, drained and grated

Recipe

• 1 in a large bowl, mix together vinegar, brown sugar, horseradish and salt until well combined.
• 2 add beets and mix thoroughly.
• 3 pack into clean sterilized jars and store refrigerated for up to 2 weeks.