Ingredients
- Servings: 20
- 3 cups sugar
- 3/4 cup butter or 3/4 cup oleo
- 1 cup evaporated milk
- 1 cup peanut butter
- 1 (7 ounce) jar marshmallow cream
- 1 teaspoon vanilla
Recipe
- 1 combine sugar, milk and butter; bring to a boil and cook to soft ball stage. remove from heat.
- 2 beat in peanut butter, marshmallow cream and vanilla by hand or hand mixer.
- 3 pour into 9x13 buttered pan.
- 4 enjoy.
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