Mexican Lasagna

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups frozen whole kernel corn, thawed
• 1/3 cup sliced green onion
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (4 1/2 ounce) can chopped green chilies
• 4 (6 inch) corn tortillas
• 1 1/2 cups reduced-fat mexican cheese blend, shredded
• 6 tablespoons fat free sour cream

Recipe

• 1 preheat oven to 400°f.
• 2 combine first 7 ingredients in a bowl.
• 3 place 2 tortillas in an 11 x 7 inch baking dish coated with cooking spray.
• 4 spoon half of corn mixture over tortillas.
• 5 top with 3/4 cup cheese.
• 6 repeat layers, ending with cheese.
• 7 bake for 15 minutes.
• 8 let stand 2 minutes, then top each serving with 1 tablespoon sour cream.