rhubarb chutney

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4 cup sugar
• 1/3 cup cider vinegar
• 1 tablespoon minced ginger
• 1 teaspoon minced garlic
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon
• 1/2 teaspoon clove
• 1 jalapeno, seeded and diced
• 4 cups rhubarb, sliced
• 1/2 cup chopped red onion
• 1/3 cup golden raisin

Recipe

• 1 combine first 8 ingredients in a large saucepan.
• 2 bring to simmer over low heat until sugar dissolves.
• 3 add rhubarb, onions and raisins, raise heat to medium, cook until rhubarb is tender and mixture thickens, about 10 minutes, remove from heat and cool.