Meringue (pie Topping)

Total Time: 26 mins Preparation Time: 8 mins Cook Time: 18 mins

Ingredients

• 3 egg whites
• 6 tablespoons granulated sugar
• 1/2 teaspoon vanilla

Recipe

• 1 beat egg whites until frothy; gradually add sugar, continuing to beat until stiff peaks form. add vanilla or other flavoring. spoon onto pie, spreading to crust edge to seal filling inches bake at 325° for 15 to 18 minutes, until nicely browned.