Mixed Berry Terrine Ii

Total Time: 27 mins Preparation Time: 25 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 4 cups mixed fresh berries, such as small strawberries, raspberries, and blueberries (about 1 1/2 lbs. total)
• 2 3/4 teaspoons unflavored gelatin
• 3/4 cup cold water, plus
• 2 teaspoons cold water
• 1 cup sweet wine, such as muscat de beaumes-de-venise
• 6 tablespoons superfine sugar
• 1 tablespoon fresh lime juice

Recipe

• 1 if using strawberries, halve them.
• 2 decoratively arrange berries in a 1 quart nonreactive terrine or loaf pan.
• 3 have ready a bowl set in a larger bowl of ice and cold water.
• 4 in a cup sprinkle gelatin over 1/4 cup cold water and let stand 1 minute to soften.
• 5 in a small saucepan simmer wine and sugar, stirring until sugar dissolves, about 2 minutes.
• 6 remove from heat and stir in gelatin mixture until well dissolved.
• 7 stir in the lime juice and remaining 1/2 cup plus 2 tablespoons water and transfer mixture to bowl set in ice water.
• 8 cool mixture, stirring occasionally, to room temperature.
• 9 pour mixture slowly over fruit.
• 10 chill terrine, covered, until firm, at least six hours and up to 2 days.
• 11 dip a knife in hot water and run knife around edge of terrine or loaf pan.
• 12 dip terrine or loaf pan into a larger pan of hot water 3-5 seconds to loosen.
• 13 invert a serving plate over terrine or pan and invert terrine onto plate.