Sauteed Carrots With Sage-cooking Light

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 2
• 1 teaspoon butter
• 1 teaspoon olive oil
• 1 1/2 cups diagonally sliced carrots
• 2 tablespoons water
• 1/8 teaspoon salt
• 1/8 teaspoon ground pepper
• 2 teaspoons fresh small sage leaves

Recipe

• 1 melt butter in a large nonstick skillet over medium heat. add oil and swirl to coat.
• 2 add carrot and water. partially cover the pan and cook for 10 minutes until carrots are almost tender.
• 3 add salt and pepper, increase heat to medium-high and cook for approximately 4 minutes, until carrots are tender and lightly browned. stir frequently.
• 4 sprinkle with sage and serve.