Roast Herb Artichokes

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 16 fresh baby artichokes
• 1 cup fresh flat leaf parsley, chopped
• 3 garlic cloves, finely chopped
• 1/4 cup olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 teaspoon grated lemon zest
• mayonnaise (optional) or vegan mayonnaise, for serving (optional)

Recipe

• 1 heat oven to 400°f.
• 2 trim the artichoke. remove and discard the tough, dark green outer leaves until you can see the pale green heart underneath. trim stem. cut each artichoke in half lengthwise.
• 3 in an oven proof skillet, combine everything but the mayo and the artichokes. then add the artichokes and toss.
• 4 roast, stirring twice, until the artichokes are tender, about 30 minutes. sprinkle with the zest.
• 5 serve with the mayo (if desired).