Dutch Dumplings

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2/3 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 2 eggs
• 1 teaspoon fresh parsley

Recipe

• 1 mix the dry ingredients
• 2 lightly beat eggs, stir into the dry ingredients,
• 3 drop by teaspoons into boiling soup or stew.
• 4 cover and cook for 15 minutes.
• 5 alternative; you can use 2/3 cup of bisquick , eggs and parsley.