Dutch €œbakedâ€? Beans

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 8 slices bacon
• 1 cup onion, chopped
• 2 (20 ounce) cans white kidney beans
• 1 teaspoon salt
• 3/4 cup brown sugar, packed
• 3 tablespoons catsup
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt

Recipe

• 1 cook bacon until not quite done; drain and set aside. (bacon should not be brittle.)
• 2 saute onions in 2 or 3 tablespoons bacon fat.
• 3 take 1 can of beans and rinse and drain well; use other can as is.
• 4 pour the unstrained can into large frying pan. add brown sugar; stir until sugar is melted. add onions and rest of the beans.
• 5 chop bacon; add to mixture, along with catsup, spices and salt.
• 6 simmer for 15 to 20 minutes.