Dutch Inspired Quiche

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 5
• 3 large eggs
• 8 ounces heavy cream
• 5 ounces gouda cheese, shredded
• 5 ounces leerdammer cheese, shredded (may substitute emmenthal)
• 3 ounces baby spinach, washed and completely dry
• 8 slices bacon, cooked and crumbled
• 9 inches deep dish pie shells
• 1 pinch nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 350°f.
• 2 line deep dish glass pie plate with pie shell.
• 3 sprinkle gouda cheese over the bottom.
• 4 whisk together room temperature eggs with whipping cream and nutmeg, salt, and pepper.
• 5 pour some of the egg mixture over the cheese.
• 6 place baby spinach leaves on gouda,and top with half the leerdammer.
• 7 pour a little more of the egg mixture on the quiche, saving some.
• 8 top with bacon and the rest of the cheese, then pour remaining egg mixture over all.
• 9 press the ingredients down into the pie plate to get as much of the egg mixture on it as you can.
• 10 sprinkle a little more nutmeg, salt, and pepper on top if you wish.
• 11 bake at 350f for 30 minutes, then top quiche with foil to prevent excess browning.
• 12 bake for 15-20 minutes more or until quiche is set.
• 13 allow quiche to rest for 20+ minutes before cutting and serving.