Dutch Honey Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3/4 cup honey
• 3/4 cup light brown sugar
• 1 1/2 cups rye flour
• 2 cups all-purpose flour
• 2 tablespoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1 dash salt
• 2 cups milk
• 3 tablespoons orange marmalade

Recipe

• 1 preheat oven to 350°f.
• 2 beat honey and sugar until mixture turns light.
• 3 sift together flours, baking soda, spices and salt.
• 4 mix into honey mixture alternately with milk, starting and ending with dry ingredients.
• 5 stir in marmalade and mix well.
• 6 pour batter into a large loaf pan.
• 7 bake for about 1 1/4 hours, or until a cake tester comes out clean.
• 8 if the top browns too quickly, cover with foil.
• 9 cool wrapped in a towel.