Dutch Duo Penotti Chocolate Hazelnut X Chinese Snowy Mooncake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 100 g rice powder
• 120 g hot water
• vegetable oil
• green tea powder or cafe 99 instant coffee powder
• 80 g duo penotti chocolate hazelnut spread
• 5 -10 g cafe 99 no sugar instant coffee powder
• 200 g mashed sesame, bean
• 80 g duo penotti chocolate hazelnut spread
• 200 g mashed green beans

Recipe

• 1 add hot water to premix powder, stir the mixture until it is smooth.
• 2 add in adequate amount of solid vegetable oil, and then add bamboo charcoal powder / green tea powder / café 99 coffee powder for colour, stir until it is smooth 3. cover the snow-skin under normal temperature for 10 minutes.
• 3 divide the skin into 8 portions, 25g each.
• 4 divide the fillings into 8 portions, 25g each.
• 5 flatten the skin, put the fillings inside, and seal it into a ball shape.
• 6 put fried glutinous rice flour on the moon cake mold, put the dough inside, press it with pressure on the table and done!
• 7 taste better when frozen.