Dutch Leek Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 3/4 cup whole wheat flour
• 2 beef bouillon cubes
• 2 quarts water
• 1 cup milk
• 1/8 teaspoon ground mace
• 5 leeks, cleaned, chopped
• 1/4 cup whipping cream
• 2 cups gouda cheese, shredded (may also use leiden or edam instead)

Recipe

• 1 blend together flour, bouillon cubes and water. stir in milk and mace.
• 2 bring to a boil; immediately reduce heat to simmer; simmer 10 minutes.
• 3 add leeks and cream; simmer 10 minutes.
• 4 serve cheese with soup at the table.