Dutch Eggs

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 large potatoes
• 4 eggs, poached (yolk)
• 1 egg yolk
• 1 cup oil (small)
• 1 tablespoon butter
• 1 ounce cornflour
• 8 ounces milk
• salt and pepper

Recipe

• 1 .boil the potatoes, but not too much, and cut 4 slices from the middle part. the ends should be passed through a sieve to decorate the dish.
• 2 fry the slices in oil, and then place on a dish with 1 poached egg on top of each slice.
• 3 make a sauce with the cornflour and milk (boiling), adding salt and pepper.
• 4 when sauce is cooked remove from heat and add the egg yolk.
• 5 cover the eggs completely with the sauce.
• 6 the potatoes that you sieved, add 1 tbls milk and the butter, heat and place in a piping bag.
• 7 decorate the edge of the dish with it.