Dutch Oven Cashew Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1/2 cup onion, chopped
• 1/2 bell pepper, chopped
• 2 1/2 lbs boneless skinless chicken breasts
• 3 carrots, sliced
• 4 stalks celery, sliced
• 1 1/2 cups cashew halves
• 3/4 cup water, divided
• 1 cup sugar
• 1/2 cup vinegar
• 3 tablespoons ketchup
• 4 tablespoons cornstarch
• 1 (20 ounce) can pineapple chunks, in natural juice

Recipe

• 1 add oil to dutch oven or large skillet and heat to medium-high.
• 2 add onion and bell pepper; cook and stir for 2 minutes.
• 3 add chicken breasts, carrots, celery and cashews.
• 4 reduce heat to medium-low and cook for 15 minutes, stirring often. add 1/4 cup water if needed.
• 5 in a medium bowl, mix 1/2 cup water with sugar, vinegar, ketchup and cornstarch. blend until smooth then stir in pineapple (including juice).
• 6 add cornstarch mixture to chicken and bring to a boil, stirring constantly.
• 7 lower heat and simmer for another 20 minutes or until chicken is done.
• 8 serve over hot rice.