Dutch Oven Peach Cobbler

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 (16 ounce) cans peach slices in syrup (heavy or light syrup)
• 1 pint fresh blueberries (optional)
• 1/2 cup baking mix (recommended ( bisquick)
• 1/3 cup sugar
• ground cinnamon
• 2 1/4 cups baking mix (bisquick)
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1/2 cup milk
• cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon, store in an empty spice shaker jar, shake w)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 spray a dutch oven with vegetable oil cooking spray
• 3 drain 1 can of the peaches. combine both cans of peaches, including the juice from the undrained can, the blueberries (if using), the baking mix, sugar, and a sprinkling of cinnamon. place this mixture into the dutch oven.
• 4 to make the topping: combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. drop bits of dough, using your fingers, on top of the peaches. sprinkle with cinnamon sugar.
• 5 place the dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.