Dutch Mayonnaise

Ingredients

• 2 egg yolks
• 1/4 teaspoon white pepper, ground
• 1/4 teaspoon salt
• 1/4 teaspoon mustard powder, ground
• 1 cup canola oil or 1 cup sunflower oil
• 1 tablespoon vinegar, at room temperature

Recipe

• 1 beat the eggs in a mixing bowl.
• 2 add the salt, pepper and mustard powder.
• 3 using an electric mixer, beat the egg yolk mixture at a consistent speed.
• 4 add a little oil and a little vinegar on an alternating basis.
• 5 if the oil separates from the mixture, add a touch of warm water.