Dutch Strickle Sheets

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs Cook Time: 20 mins

Ingredients

• 4 cups milk, lukewarm
• 4 eggs, well beaten
• 4 tablespoons butter, melted
• 1 teaspoon salt
• 1 fresh yeast cake, softened in
• 1/2 cup water, lukewarm
• 2 cups sugar
• 10 cups flour (amount is approximate)
• 2 cups sugar
• 4 tablespoons flour
• 1/2 cup butter
• 1/4 cup water, boiling

Recipe

• 1 combine eggs, milk and butter.
• 2 add softened yeast, salt, sugar and enough flour to make a thin batter.
• 3 beat all together (about five minutes); cover and set bowl in a warm place overnight.
• 4 add enough flour to make a soft dough; knead lightly and set to rise again.
• 5 roll dough 1 inch thick and fit into greased.
• 6 baking pans.
• 7 let rise again.
• 8 prepare topping by mixing sugar with flour; add butter and cream well; add boiling water and beat.
• 9 spread over dough just before baking.
• 10 bake at 400f for about 20 minutes.