Dutch Uitsmijter: Fried Ham And Eggs With Mustard Cheese

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 ounce butter, plus extra for spreading
• 4 eggs
• 4 slices dutch mustard cheese (or mustard cheddar)
• salt & freshly ground black pepper
• 4 slices thickly sliced whole wheat bread
• 4 ounces sliced ham
• 4 pickles, thinly sliced
• 2 tomatoes, quartered
• finely chopped parsley

Recipe

• 1 melt the butter in a large frying pan, break the eggs into the pan and cook for a few minutes over a low flame.
• 2 divide a slice of mustard cheese around each yolk and add seasoning to taste.
• 3 cover the pan and cook the eggs for a few minutes until done and the cheese has melted.
• 4 to serve:.
• 5 toaste the slices of bread and spread with butter.
• 6 divide the ham across the bread and top off with a fried egg.
• 7 garnish with pickels, tomatoes and freshly chopped parsley along side.
• 8 enjoy.