Dutch Mill Sugar Cream Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup flour (a good 1/2 cup, not level)
• 1 cup milk
• 2 cups heavy whipping cream
• 1/2 teaspoon vanilla
• 1 pinch salt
• 1/4 teaspoon cinnamon

Recipe

• 1 beat or whisk the sugars, flour, salt and milk together until foamy.
• 2 then fold in heavy whipping cream and vanilla.
• 3 pour into pie shells.
• 4 sprinkle with cinnamon.
• 5 bake at 400°f for 10-15 minutes.
• 6 turn back oven to 350°f and continue baking 20-25 minutes or until just firm.