Dutch Baby With Cranberry-orange Syrup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup whole milk
• 4 large eggs
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup orange marmalade
• 1/4 cup dried cranberries
• 2 tablespoons butter
• 1 tablespoon sugar

Recipe

• 1 move rack to the middle position in oven and pre-heat oven to 425 degrees.
• 2 whisk milk, vanilla, eggs and salt in a medium bowl; vigorously whisk in flour until mostly smooth with a few small lumps.
• 3 let stand for a few minutes and whisk again (use a blender for instantly smooth batter).
• 4 bring marmalade, cranberries and 1/4 cup water to a simmer over medium heat; continue to simmer to light syrup consistency, just a few minutes; cover and keep warm.
• 5 meanwhile hear butter in a heavy bottom skillet (a cast iron pan works well) over medium heat until light golden brown.
• 6 pour milk mixture into skillet.
• 7 transfer to oven and bake until puffed and golden (15-17 minutes).
• 8 without removing dutch baby from oven, sprinkle with sugar and turn oven to broil until very puffy and golden brown, a couple of minutes longer.
• 9 serve immediately from the skillet and drizzle with sauce.