Dutch Hache - Stewed Meat

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs beef, cut up into bite-size pieces
• 1/4 cup butter or 1/4 cup canola oil
• 1/4 cup flour
• 2 cups beef broth
• 2 cups sliced onions
• 1/4 cup diced celery
• 1 tablespoon vinegar
• 2 tablespoons fresh parsley, chopped
• 2 bay leaves
• 4 peppercorns
• 1/2 teaspoon dried thyme leaves
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon cracked pepper

Recipe

• 1 brown the onions in the butter or oil.
• 2 add flour, mix well and cook 1 minute.
• 3 add beef broth and bring to a boil.
• 4 add all other ingredients.
• 5 lower heat to simmer and cook for at least one hour or until meat is tender.
• 6 adjust seasoning if necessary. you may want more salt.
• 7 serve over mashed potatoes, with cooked cabbage on the side.