Dutch Cake

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 4 ounces butter
• 1 egg
• 1 teaspoon baking powder
• 1 1/2 cups flour
• 4 ounces sugar
• 4 tablespoons sugar
• 4 tablespoons flour
• 1 teaspoon cinnamon
• 2 tablespoons butter
• 1 teaspoon baking powder
• 1 tablespoon cocoa

Recipe

• 1 turn oven on to 350 f.
• 2 cake: cream the butter and sugar, add egg and then the dry ingredients which have been sifted together first.
• 3 press into a non-stick flat tin.
• 4 topping: cream the butter and sugar and then add the sifted dry ingredients.
• 5 spread over the cake mixture.
• 6 bake until cooked which usually takes 20-30 minutes.