Dutch Oven Barbecue Ribs

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 5 lbs baby back ribs or 5 lbs boneless ribs
• 1 large onion, chopped
• 1 (24 ounce) bottle ketchup
• 1 teaspoon dry mustard
• 2 tablespoons worcestershire sauce
• 1/3 cup brown sugar
• 2 tablespoons tabasco sauce
• 1 teaspoon liquid smoke

Recipe

• 1 in a 12 inch dutch oven cook onions until they are clear.
• 2 add remaining ingredients, except ribs.
• 3 cook for 15 minutes, just simmering, stir often.
• 4 add ribs and cover with lid.
• 5 cook in a slow oven, 250 degrees, for 2-3 hours or until tender.