Dutch-style Fried Lamb And Egg

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 lamb chop (torn up)
• 1/2 tablespoon tomato ketchup
• salt and pepper (to taste)
• 1 pinch nutmeg
• 1 egg
• 1 tablespoon butter or 1 tablespoon margarine
• 3 whole cloves
• 1 bay leaf
• 1/2 teaspoon balsamic vinegar
• 2 tablespoons olive oil

Recipe

• 1 mix the meat with the raw egg, the nutmeg and the salt and pepper. use a sturdy fork or whisk.
• 2 heat the butter and olive oil and fry the lamb mixture on medium-high setting.
• 3 add the ketchup, bay leaf, cloves and balsamic vinegar. fry until thoroughly cooked.
• 4 discard or set bay leaf and cloves aside, serve. any juices are served as "gravy.".