Dutch Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs lean ground beef
• 1 cup breadcrumbs (i make my own, processing 2 slices whole wheat bread in food processor)
• 1 tablespoon onion powder
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 1/2 cups tomato sauce, divided
• 1 cup water
• 1 tablespoon prepared mustard
• 2 tablespoons vinegar
• 2 tablespoons brown sugar

Recipe

• 1 preheat oven to 350.
• 2 combine beef, breadcrumbs, onion powder, salt and pepper and 1/2 cup tomato sauce in large bowl.
• 3 mix well with your hands. press into a loaf pan.
• 4 combine remaining ingredients. pour half of this mixture over the meat loaf.
• 5 bake the meat loaf for one hour.
• 6 heat the remaining sauce in a small sauce pan and spoon over meat to serve.