Dutch Kruidnoten For Sinterklaas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 250 g flour
• 1 tablespoon baking powder
• 125 g brown sugar
• 100 g soft butter
• 2 tablespoons of speculaas spices (see my other recipe)
• salt
• 3 tablespoons milk

Recipe

• 1 1. put all the ingredients in a large bowl.
• 2 2. knead it all together like a bread. it should be soft and flexibel.
• 3 3. warm your oven 300 f or 150°c.
• 4 4. make from the dough little balls ( they should be around 1/2 inch).
• 5 5. put them in the oven.
• 6 6. they should be ready and brown in about 20 minute.