Dutch Oven Red & White Chicken Chili

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 4 cups cooked pinto beans
• 4 cups cooked great northern beans
• 1 1/2 quarts hot water
• 2 tablespoons sysco chicken base
• 4 chicken breasts, cooked & diced
• 1 (4 ounce) can diced pimentos, with juice
• 1 1/2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 (4 1/2 ounce) can diced green chilies, with juice
• 1 white onion, peeled and diced
• 1 teaspoon celery seed
• 1 teaspoon ground thyme
• 1/2 teaspoon salt or 1/2 teaspoon salt substitute

Recipe

• 1 put all ingredients in a dutch oven with lid or roaster with lid.
• 2 put in the oven on the middle rack.
• 3 oven 300*.
• 4 cook 3 to 4 hours. check once or twice to see if there is enough liquid. if it is getting a little too dry, add 1 cup water at a time and stir. taste. you might want to add a little more salt.
• 5 note: if you want hot chili add seeded diced jalapeno peppers, two will do.