Dutch Cutlet

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 lb minced beef steak
• salt and pepper
• 1 cup breadcrumbs
• 1 minced onion
• 1 egg
• 2 cups cold water
• 1 tablespoon tomato sauce
• 1 chopped onion
• 1 slice bacon
• tomato slices and parsley (for garnish)

Recipe

• 1 mix minced beef with salt, pepper, breadcrumbs, minced onion, and egg.
• 2 form into a flat cake.
• 3 put in greased baking tin with 2 cups cold water, tomato sauce, chopped onion and bacon on top.
• 4 cover with foil and bake at 350* for 1 hour.
• 5 garnish with tomato slices and parsley.
• 6 serve either hot or cold.