Dutch Oven Lamb Chops And Potatoes

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 lamb loin chops
• 4 medium potatoes, cut in to thin slices
• 3 carrots, cut in to thin slices
• 2 medium onions, thinly sliced
• 1 (16 ounce) can tomatoes
• 1/2 cup water
• 1 teaspoon instant chicken bouillon
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon basil
• 1 (10 ounce) package frozen peas

Recipe

• 1 trim some fat from chops.
• 2 place fat in dutch-oven.
• 3 over medium heat; cook fat until light brown.
• 4 using spoon press and rub fat over bottom of dutch oven.
• 5 discard extra fat.
• 6 add chops and cook until browned on both sides.
• 7 remove chops and set aside.
• 8 in remaining fat cook potatoes, carrots and onions until lightly browned; stirring occasionally.
• 9 adding salad oil if necessary.
• 10 return chops to dutch oven.
• 11 arranging vegetables over and around chops.
• 12 stir in tomatoes with there liquid and remaining ingredients except peas.
• 13 heat to boiling.
• 14 reduce heat to low.
• 15 cover and simmer 45 minutes or until chops and potatoes are tender.
• 16 add peas and heat threw.