Dutch Boy Pancake

Total Time: 38 mins Preparation Time: 10 mins Cook Time: 28 mins

Ingredients

• Servings: 6
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup flour
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 1/2 teaspoons vanilla
• 3 eggs
• anjou pear, 8-oz . pkg.
• 1/2 cup jet-puffed marshmallow creme
• 1 cup sliced strawberry
• 2 medium peaches, peeled, sliced
• 1 cup blueberries
• cinnamon, to taste
• sugar, to taste

Recipe

• 1 preheat oven to 450°f add butter to 9-inch pie plate; heat in oven until melted. tilt pie plate to evenly coat bottom and side with butter. beat flour, salt, milk, vanilla and eggs with wire whisk until well blended; pour into pie plate. place on lowest oven rack.
• 2 bake 18 minutes. reduce oven temperature to 350°f bake an additional 10 minutes or until golden brown. meanwhile, beat cream cheese and marshmallow cream with electric mixer on medium speed until well blended.
• 3 fill pancake with fruit; top with the cream cheese mixture. add cinnamon and sugar if desired. serve immediately.