Dutch Delicious Apple Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 9" unbaked pie shell
• 6 cups thinly sliced apples
• 1/3 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 2 tablespoons flour
• 1 cup whipping cream
• 2 tablespoons butter
• 2 tablespoons sugar
• 3 tablespoons flour

Recipe

• 1 crumb topping: blend together the butter, sugar and flour to form crumbles. set aside.
• 2 line pie pan with pastry.
• 3 preheat oven to 400 degrees f.
• 4 arrange apples in neat rings in pan.
• 5 place sugar, flour, salt, ginger and cinnamon in a mixing bowl.
• 6 stir in cream gradually blending as it is added. pour over apples.
• 7 cover with aluminum foil.
• 8 bake until apples are soft, about 40 minutes.
• 9 remove foil, sprinkle crumb topping over pie and bake about 10 to 15 minutes more, until top is nicely browned.