Dutch Mashed Potatoes

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 package instant mashed potatoes (amount for 8 servings)
• 2 stalks celery, chopped or 1 can cream of celery soup
• 2 medium onions, chopped
• 3 eggs
• 8 slices toast
• 1/2 cup butter
• salt and pepper

Recipe

• 1 preheat oven to 350.
• 2 prepare potatoes according to directions.
• 3 set aside.
• 4 melt butter in skillet.
• 5 add onion and celery, cook til tender.
• 6 stir celery and onion into potatoes and add eggs.
• 7 break toast into small pieces and add to potatoes.
• 8 season with salt and pepper and put into 11x7 baking dish.
• 9 bake for 45 minute.