Ingredients
- Servings: 5
- 2 cups water
- 5 1/2 lbs ground beef
- 2 (12 ounce) cans kidney beans
- 2 (12 ounce) cans chopped tomatoes
- 1 (12 ounce) can tomato paste
- 2 (8 ounce) packages chili powder
Recipe
- 1 pour water in a large dutch oven and wait until the water starts to steam.
- 2 brown the beef.
- 3 add the beans, chopped tomatos, tomato paste, and chili powder.
- 4 boil, covered, for 30min.
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