Dutch Pepper Cabbage

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 medium head of cabbage, finely chopped
• 1 teaspoon salt
• 1/2 cup sugar
• 1 medium onion, chopped
• 1 green pepper, chopped
• 2/3 cup light cream
• 2/3 cup vinegar

Recipe

• 1 chop cabbage finely, add salt, sugar, onion, & pepper. let stand in covered container for 1 hour. drain. blend cream & vinegar. pour over cabbage & mix well. refrigerate in a covered container.