Dutch Mustard Soup (zaanse Mosterdsoep)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 4 cups water
• 2 vegetable bouillon cubes
• 1/2 cup creme fraiche
• 2 tablespoons coarse grain mustard, with whole mustard grains
• 1/2 cup spreadable soft cheese, you want it to melt well
• 4 tablespoons cornstarch
• salt and pepper
• 1 spring onion, chopped

Recipe

• 1 bring water to boil.
• 2 add creme fraiche, mustard and cheese.
• 3 stir until smooth.
• 4 add cornstarch.
• 5 continue stirring.
• 6 when soup thickens, add salt and pepper to taste.
• 7 garnish with chopped spring oniom.